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NO:C235
NAME : Chinese Rejuvenating Holy Herbs
PRICE : $63.89
INGREDIENT :Ginseng root, Milkvetch root, Japanese teasel root, Rehmannia (fresh), Longyacongmu, Parmelia saxatilis, Asiatic cornelian cherry fruit, Achyranthes root, Huoye, Hongjingtian, Fruit of Chinese wolfberry, Ophiopogon tuber, Chinese yam, Fleeceflower root, Schisandra fruit, Cinnamon bark, Cnidium seeds, Chinese leek seeds, Notoginseng root.
FUNCTION : Traditional Chinese Medicine holds that, Kidney is the foundation of inborn, Spleen is the material basis of acquired constitution, which determines the sources and nutrients for growth and development, if Spleen and Kidney are prosperous, then Qi-blood will be sufficient to defense against exogenous pathogenic factor. Therefore, invigorating Spleen and tonifying Kidney are the chief principles of treatment when the Spleen-Kidney is deficient, so that vital energy is plentiful, the body is strong and the life expectancy and longevity is ensured. Chinese Rejuvenating Holy Herbs is prepared by the scientific researchers who took the ancestor handed down recipe as basis, through the clinical practice and study for years, and formulated this recipe. They selected carefully the Changbaishan wild grown herbs that are not polluted as raw material, and via scientific processing are extracting to make many kinds of essential nutrients and trace elements available. It is indicated as supplementary maintaining Spleen-Kidney function, Qi-blood function, and to avoid asthenia, fatigue, dizziness, tinnitus, heat in palms and soles, insomnia, amnesia, lassitude in loin and knees, palpitation, dyspnea, anorexia, chill feeling, cold extremities, impotence, emission, immature senility, stroke and its sequelae. The herbs used in Chinese Rejuvenating Holy Herbs each has been used for hundreds and thousands of years, and proved to be safe and reliable.
Usage & Dosage : As herbal supplement, orally taken, three times daily, three capsules each time
SPECIFICATION : 24cap./bx.
Storage: Store at a dark cool and dry place.



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